IntervaOpen the desk

FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.04kt · 2050+13.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.042F
20300.042F
20240.066E
20230.043E
20220.031E
20210.053E
20200.063E
20190.06E
20180.045E
20170.045E
20160.037E
20150.04E
20140.054E
20130.039E
20120.033E
20110.038E
20100.04E
20090.044E
20080.032E
20070.04E
20060.043E
20050.038E
20040.036E
20030.035E
20020.062E
20010.055E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, FranceAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) in other countries

Rank France against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

France: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva