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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.13kt · 2050+64.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.134F
20300.092F
20240.086E
20230.085E
20220.082E
20210.081E
20200.081E
20190.082E
20180.082E
20170.081E
20160.081E
20150.079E
20140.086E
20130.08E
20120.074E
20110.062E
20100.063E
20090.061E
20080.058E
20070.058E
20060.059E
20050.057E
20040.046E
20030.046E
20020.05E
20010.048E
20000.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva