FAO · Climate

Botswana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.03kt · 2050+130.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Botswana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.023F
20240.007E
20230.008E
20220.014E
20210.01E
20200.025E
20190.017E
20180.023E
20170.003E
20160.014E
20150.018E
20140.01E
20130.006E
20120.008E
20110.011E
20100.013E
20090.013E
20080.01E
20070.012E
20060.011E
20050.009E
20040.01E
20030.017E
20020.008E
20010.008E
20000.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

CSV, all countriesJSON, BotswanaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) in other countries

Rank Botswana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Botswana: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva