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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.17kt · 2050+83.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.171F
20300.125F
20240.076E
20230.081E
20220.083E
20210.089E
20200.045E
20190.026E
20180.07E
20170.054E
20160.093E
20150.105E
20140.093E
20130.093E
20120.097E
20110.107E
20100.1E
20090.096E
20080.089E
20070.101E
20060.098E
20050.097E
20040.09E
20030.093E
20020.093E
20010.092E
20000.085E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva