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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.29kt · 2050+32.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.289F
20300.298F
20240.673E
20230.715E
20220.494E
20210.421E
20200.448E
20190.428E
20180.382E
20170.366E
20160.218E
20150.355E
20140.388E
20130.363E
20120.334E
20110.336E
20100.276E
20090.333E
20080.356E
20070.266E
20060.294E
20050.296E
20040.389E
20030.321E
20020.155E
20010.18E
20000.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva