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India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

2.82kt · 2050+94.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.82F
20302.588F
20241.34E
20230.978E
20221.043E
20211.164E
20201.316E
20191.037E
20181.229E
20171.442E
20161.447E
20151.517E
20141.531E
20131.508E
20121.583E
20111.871E
20102.039E
20092.034E
20081.908E
20072.158E
20062.19E
20052.209E
20042.089E
20032.372E
20022.37E
20012.315E
20002.583E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva