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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.01kt · 2050+7.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.011F
20240.009E
20230.009E
20220.014E
20210.01E
20200.011E
20190.009E
20180.011E
20170.011E
20160.011E
20150.01E
20140.01E
20130.01E
20120.01E
20110.01E
20100.01E
20090.01E
20080.009E
20070.01E
20060.01E
20050.009E
20040.009E
20030.008E
20020.008E
20010.008E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva