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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.06kt · 2050+41.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.06F
20300.045F
20240.067E
20230.055E
20220.047E
20210.049E
20200.07E
20190.07E
20180.06E
20170.049E
20160.043E
20150.052E
20140.054E
20130.055E
20120.054E
20110.058E
20100.054E
20090.039E
20080.023E
20070.041E
20060.041E
20050.036E
20040.027E
20030.038E
20020.036E
20010.035E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva