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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.41kt · 2050+1.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.409F
20300.311F
20240.453E
20230.431E
20220.441E
20210.385E
20200.496E
20190.408E
20180.393E
20170.412E
20160.405E
20150.403E
20140.334E
20130.376E
20120.346E
20110.402E
20100.34E
20090.31E
20080.273E
20070.275E
20060.232E
20050.189E
20040.166E
20030.213E
20020.219E
20010.17E
20000.171E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva