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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.04kt · 2050+325.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.043F
20300.031F
20240.011E
20230.009E
20220.009E
20210.009E
20200.008E
20190.004E
20180.01E
20170.009E
20160.01E
20150.008E
20140.008E
20130.011E
20120.012E
20110.026E
20100.022E
20090.019E
20080.019E
20070.02E
20060.02E
20050.017E
20040.017E
20030.017E
20020.017E
20010.017E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva