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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.03kt · 2050-30.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.029F
20240.035E
20230.034E
20220.028E
20210.032E
20200.05E
20190.043E
20180.04E
20170.033E
20160.042E
20150.04E
20140.049E
20130.043E
20120.024E
20110.04E
20100.037E
20090.033E
20080.031E
20070.027E
20060.031E
20050.026E
20040.029E
20030.023E
20020.029E
20010.029E
20000.03E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva