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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

1.74kt · 2050-0.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.742F
20301.709F
20241.334E
20231.293E
20220.826E
20211.685E
20201.383E
20191.267E
20181.359E
20171.349E
20161.755E
20152.194E
20141.636E
20131.534E
20121.023E
20110.857E
20101.287E
20091.434E
20081.817E
20071.845E
20061.102E
20051.481E
20041.703E
20031.666E
20021.48E
20012.007E
20001.829E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva