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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.03kt · 2050+1336.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.027F
20240.002E
20230.002E
20220.001E
20210.001E
20200.001E
20190.001E
20180.001E
20170.001E
20160.002E
20150.003E
20140.003E
20130.003E
20120.01E
20110.008E
20100.014E
20090.015E
20080.021E
20070.018E
20060.024E
20050.039E
20040.042E
20030.047E
20020.038E
20010.027E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva