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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.72kt · 2050+62.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.723F
20300.579F
20240.378E
20230.259E
20220.433E
20210.489E
20200.267E
20190.233E
20180.244E
20170.368E
20160.445E
20150.45E
20140.511E
20130.547E
20120.619E
20110.658E
20100.525E
20090.224E
20080.426E
20070.406E
20060.338E
20050.411E
20040.317E
20030.384E
20020.403E
20010.422E
20000.487E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva