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FAO · Climate

Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.03kt · 2050+23.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Côte d'Ivoire from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.019F
20240.023E
20230.023E
20220.024E
20210.024E
20200.024E
20190.023E
20180.023E
20170.022E
20160.02E
20150.019E
20140.018E
20130.018E
20120.017E
20110.016E
20100.016E
20090.015E
20080.015E
20070.014E
20060.013E
20050.013E
20040.012E
20030.012E
20020.014E
20010.013E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Côte d'Ivoire: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva