FAO · Climate

Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.01kt · 2050+91.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Guinea-Bissau from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.007F
20240.007E
20230.006E
20220.006E
20210.007E
20200.006E
20190.006E
20180.006E
20170.006E
20160.005E
20150.004E
20140.004E
20130.007E
20120.007E
20110.005E
20100.005E
20090.005E
20080.004E
20070.004E
20060.006E
20050.007E
20040.005E
20030.004E
20020.004E
20010.005E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guinea-Bissau: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva