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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.32kt · 2050+14.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.325F
20300.369F
20240.444E
20230.429E
20220.452E
20210.49E
20200.432E
20190.451E
20180.423E
20170.355E
20160.284E
20150.398E
20140.42E
20130.415E
20120.384E
20110.308E
20100.361E
20090.276E
20080.283E
20070.294E
20060.373E
20050.374E
20040.35E
20030.434E
20020.505E
20010.425E
20000.429E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva