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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.03kt · 2050+417.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.022F
20240.004E
20230.004E
20220.004E
20210.004E
20200.005E
20190.005E
20180.006E
20170.006E
20160.005E
20150.007E
20140.01E
20130.01E
20120.01E
20110.01E
20100.011E
20090.017E
20080.018E
20070.018E
20060.017E
20050.017E
20040.015E
20030.014E
20020.017E
20010.019E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva