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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

13.91kt · 2050+19.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205013.913F
203013.136F
20249.622E
20236.086E
20228.935E
20219.367E
20209.762E
201910.622E
20188.189E
201710.723E
201611.649E
201511.982E
201410.865E
201310.337E
20128.739E
201110.159E
201010.558E
20097.346E
20089.355E
20079.45E
20068.344E
20057.833E
20046.967E
20037.06E
20026.213E
20015.601E
20004.353E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva