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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.00kt · 2050-98.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Togo from 2004 to 2050.

20042050

Every year

YearValue (kt)Note
20500F
20300F
20240.091E
20230.084E
20220.075E
20210.066E
20200.055E
20190.046E
20180.035E
20170.024E
20160.018E
20150.011E
20140.009E
20130.006E
20120.004E
20110.002E
20100.001E
20090.001E
20080E
20070E
20060E
20050E
20040E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2004–2050) · Interva