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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.22kt · 2050+1730.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.223F
20300.118F
20240.06E
20230.064E
20220.063E
20210.051E
20200.061E
20190.057E
20180.05E
20170.013E
20160.012E
20150.013E
20140.013E
20130.012E
20120.012E
20110.013E
20100.012E
20090.012E
20080.009E
20070.051E
20060.051E
20050.048E
20040.048E
20030.056E
20020.051E
20010.043E
20000.037E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva