FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.02kt · 2050+119.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.023F
20300.017F
20240.007E
20230.003E
20220.008E
20210.006E
20200.007E
20190.01E
20180.008E
20170.01E
20160.011E
20150.009E
20140.009E
20130.017E
20120.016E
20110.02E
20100.018E
20090.017E
20080.016E
20070.014E
20060.007E
20050.014E
20040.027E
20030.026E
20020.025E
20010.027E
20000.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva