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FAO · Climate

Zambia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.04kt · 2050-38.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Zambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.023F
20240.053E
20230.216E
20220.135E
20210.114E
20200.08E
20190.075E
20180.077E
20170.09E
20160.062E
20150.052E
20140.05E
20130.058E
20120.044E
20110.027E
20100.027E
20090.028E
20080.013E
20070.014E
20060.016E
20050.022E
20040.007E
20030.004E
20020.003E
20010.001E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Zambia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva