IntervaOpen the desk

FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

24.28kt · 2050+25.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205024.282F
203018.122F
202428.247E
202329.017E
202224.181E
202125.667E
202023.536E
201922.271E
201822.554E
201721.968E
201619.321E
201519.281E
201417.466E
201316.339E
201213.627E
201114.664E
201013.718E
200911.868E
200812.113E
200711.717E
200611.257E
200511.249E
200410.764E
200310.528E
20028.786E
20017.772E
20007.017E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, BrazilAPI and MCP

Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) in other countries

Rank Brazil against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Brazil: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva