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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.11kt · 2050-43.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.114F
20300.107F
20240.216E
20230.207E
20220.192E
20210.179E
20200.185E
20190.193E
20180.223E
20170.199E
20160.201E
20150.21E
20140.171E
20130.119E
20120.086E
20110.108E
20100.105E
20090.089E
20080.067E
20070.08E
20060.108E
20050.104E
20040.099E
20030.082E
20020.108E
20010.166E
20000.17E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva