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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.02kt · 2050+13.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Bangladesh from 2005 to 2050.

20052050

Every year

YearValue (kt)Note
20500.025F
20300.019F
20240.025E
20230.026E
20220.024E
20210.023E
20200.026E
20190.027E
20180.025E
20170.025E
20160.022E
20150.021E
20140.027E
20130.015E
20120.016E
20110.017E
20100.017E
20090.016E
20080.015E
20070.015E
20060.016E
20050.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2005–2050) · Interva