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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.03kt · 2050-71.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.035F
20300.032F
20240.06E
20230.044E
20220.045E
20210.074E
20200.063E
20190.059E
20180.08E
20170.108E
20160.121E
20150.093E
20140.091E
20130.062E
20120.06E
20110.057E
20100.051E
20090.029E
20080.035E
20070.024E
20060.021E
20050.043E
20040.035E
20030.03E
20020.022E
20010.03E
20000.027E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva