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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.03kt · 2050-60.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.028F
20300.027F
20240.083E
20230.082E
20220.086E
20210.089E
20200.09E
20190.089E
20180.083E
20170.083E
20160.072E
20150.069E
20140.045E
20130.023E
20120.021E
20110.024E
20100.029E
20090.023E
20080.013E
20070.018E
20060.025E
20050.03E
20040.031E
20030.035E
20020.042E
20010.065E
20000.042E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva