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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

4.56kt · 2050+48.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20504.556F
20304.083F
20244.736E
20234.79E
20224.672E
20213.801E
20204.511E
20194.198E
20183.742E
20173.618E
20163.063E
20152.817E
20142.922E
20132.893E
20123.108E
20113.443E
20103.641E
20093.752E
20083.817E
20073.363E
20063.787E
20054.013E
20044.157E
20033.831E
20023.873E
20013.864E
20003.832E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva