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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.04kt · 2050+20.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.022F
20240.033E
20230.025E
20220.028E
20210.033E
20200.028E
20190.027E
20180.025E
20170.025E
20160.03E
20150.029E
20140.027E
20130.033E
20120.023E
20110.019E
20100.016E
20090.007E
20080.007E
20070.006E
20060.009E
20050.006E
20040.009E
20030.017E
20020.015E
20010.01E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva