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FAO · Climate

Cambodia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.09kt · 2050+404.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Cambodia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.087F
20300.07F
20240.014E
20230.013E
20220.013E
20210.012E
20200.014E
20190.011E
20180.021E
20170.018E
20160.017E
20150.026E
20140.028E
20130.033E
20120.03E
20110.029E
20100.041E
20090.037E
20080.029E
20070.03E
20060.025E
20050.046E
20040.031E
20030.018E
20020.011E
20010.009E
20000.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva