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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.03kt · 2050+85.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.03F
20300.021F
20240.05E
20230.043E
20220.03E
20210.026E
20200.025E
20190.023E
20180.019E
20170.016E
20160.016E
20150.018E
20140.019E
20130.018E
20120.018E
20110.017E
20100.013E
20090.013E
20080.013E
20070.012E
20060.013E
20050.014E
20040.02E
20030.02E
20020.018E
20010.013E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva