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India: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

5.00kt · 2050+29.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20505.003F
20303.955F
20244.469E
20234.245E
20224.476E
20214.029E
20204.121E
20193.798E
20183.879E
20173.411E
20163.874E
20153.326E
20143.443E
20133.796E
20124.016E
20113.545E
20103.522E
20093.169E
20083.119E
20073.147E
20062.755E
20052.561E
20042.345E
20032.285E
20021.77E
20011.992E
20001.913E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva