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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.02kt · 2050-49.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.018F
20240.056E
20230.035E
20220.031E
20210.033E
20200.034E
20190.034E
20180.036E
20170.039E
20160.037E
20150.033E
20140.024E
20130.019E
20120.017E
20110.021E
20100.019E
20090.016E
20080.015E
20070.014E
20060.018E
20050.017E
20040.014E
20030.013E
20020.012E
20010.01E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva