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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.25kt · 2050+520.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.251F
20300.179F
20240.012E
20230.012E
20220.013E
20210.015E
20200.017E
20190.02E
20180.021E
20170.027E
20160.04E
20150.039E
20140.042E
20130.045E
20120.046E
20110.07E
20100.078E
20090.057E
20080.072E
20070.072E
20060.07E
20050.078E
20040.068E
20030.061E
20020.058E
20010.05E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva