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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.03kt · 2050+231.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.026F
20300.021F
20240.013E
20230.011E
20220.013E
20210.01E
20200.004E
20190.005E
20180.01E
20170.007E
20160.008E
20150.009E
20140.009E
20130.02E
20120.019E
20110.007E
20100.014E
20090.019E
20080.008E
20070.006E
20060.011E
20050.011E
20040.013E
20030.002E
20020.015E
20010.013E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva