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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.78kt · 2050-40.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.782F
20300.746F
20241.458E
20231.373E
20221.287E
20211.236E
20201.247E
20191.261E
20181.484E
20171.598E
20161.315E
20151.296E
20141.244E
20131.078E
20121.009E
20110.898E
20100.886E
20090.751E
20080.677E
20070.584E
20060.696E
20050.647E
20040.634E
20030.505E
20020.509E
20010.422E
20000.566E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva