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FAO · Climate

Malawi: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.05kt · 2050+17.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Malawi from 2003 to 2050.

20032050

Every year

YearValue (kt)Note
20500.054F
20300.036F
20240.09E
20230.08E
20220.087E
20210.076E
20200.075E
20190.085E
20180.057E
20170.064E
20160.046E
20150.042E
20140.041E
20130.037E
20120.034E
20110.024E
20100.024E
20090.028E
20080.023E
20070.025E
20060.021E
20050.018E
20040.021E
20030.016E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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Malawi: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2003–2050) · Interva