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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.36kt · 2050-30.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.356F
20300.337F
20240.595E
20230.276E
20220.563E
20210.402E
20200.442E
20190.565E
20180.386E
20170.641E
20160.513E
20150.672E
20140.677E
20130.572E
20120.453E
20110.371E
20100.402E
20090.248E
20080.191E
20070.179E
20060.15E
20050.121E
20040.097E
20030.042E
20020.015E
20010.006E
20000.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva