FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

0.00kt · 2050-86.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.004F
20300.003F
20240.05E
20230.047E
20220.047E
20210.057E
20200.044E
20190.046E
20180.054E
20170.041E
20160.032E
20150.027E
20140.022E
20130.02E
20120.017E
20110.01E
20100.005E
20090.002E
20080.003E
20070.002E
20060.002E
20050.001E
20040.001E
20030E
20020.002E
20010.002E
20000.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva