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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)

20.75kt · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205020.75F
203018.658F
202422.689E
202321.645E
202222.341E
202123.072E
202021.872E
201918.828E
201823.034E
201723.119E
201622.177E
201520.751E
201420.796E
201318.206E
201217.024E
201117.051E
201018.134E
200918.226E
200816.636E
200714.767E
200617.483E
200516.754E
200417.164E
200314.564E
200215.688E
200116.224E
200015.688E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-236-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O) (2000–2050) · Interva