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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.08kt · 2050-41.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.075F
20300.07F
20240.118E
20230.12E
20220.112E
20210.115E
20200.124E
20190.132E
20180.124E
20170.123E
20160.128E
20150.123E
20140.126E
20130.131E
20120.113E
20110.105E
20100.093E
20090.077E
20080.065E
20070.05E
20060.068E
20050.068E
20040.061E
20030.059E
20020.045E
20010.037E
20000.043E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva