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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.14kt · 2050-28.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.14F
20300.135F
20240.217E
20230.192E
20220.21E
20210.201E
20200.199E
20190.196E
20180.189E
20170.179E
20160.196E
20150.18E
20140.181E
20130.178E
20120.175E
20110.164E
20100.157E
20090.154E
20080.15E
20070.143E
20060.139E
20050.14E
20040.13E
20030.136E
20020.143E
20010.121E
20000.147E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva