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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.02kt · 2050+28.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.017F
20240.006E
20230.006E
20220.006E
20210.007E
20200.008E
20190.01E
20180.01E
20170.012E
20160.012E
20150.013E
20140.016E
20130.015E
20120.017E
20110.017E
20100.014E
20090.016E
20080.019E
20070.017E
20060.017E
20050.019E
20040.023E
20030.02E
20020.023E
20010.027E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva