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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.13kt · 2050-2.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.129F
20300.139F
20240.127E
20230.113E
20220.122E
20210.127E
20200.135E
20190.132E
20180.127E
20170.147E
20160.132E
20150.133E
20140.141E
20130.137E
20120.122E
20110.149E
20100.142E
20090.149E
20080.143E
20070.136E
20060.14E
20050.141E
20040.15E
20030.142E
20020.163E
20010.16E
20000.161E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva