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India: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

1.76kt · 2050+26.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.759F
20301.471F
20241.68E
20231.732E
20221.633E
20211.61E
20201.454E
20191.521E
20181.528E
20171.498E
20161.395E
20151.454E
20141.411E
20131.384E
20121.294E
20111.293E
20101.193E
20091.156E
20081.149E
20071.035E
20060.986E
20050.965E
20040.938E
20030.814E
20020.808E
20010.757E
20000.844E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva