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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.08kt · 2050+58.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.079F
20300.068F
20240.055E
20230.052E
20220.05E
20210.051E
20200.051E
20190.048E
20180.049E
20170.047E
20160.05E
20150.049E
20140.047E
20130.046E
20120.051E
20110.041E
20100.043E
20090.042E
20080.047E
20070.049E
20060.045E
20050.047E
20040.045E
20030.048E
20020.044E
20010.049E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva