FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.04kt · 2050+77.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.037F
20300.032F
20240.016E
20230.016E
20220.017E
20210.017E
20200.018E
20190.018E
20180.018E
20170.019E
20160.021E
20150.021E
20140.021E
20130.021E
20120.021E
20110.021E
20100.022E
20090.022E
20080.021E
20070.021E
20060.02E
20050.019E
20040.019E
20030.017E
20020.016E
20010.015E
20000.015E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva