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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.01kt · 2050-10.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.009F
20240.01E
20230.009E
20220.01E
20210.01E
20200.01E
20190.009E
20180.009E
20170.009E
20160.01E
20150.009E
20140.01E
20130.009E
20120.009E
20110.009E
20100.01E
20090.01E
20080.011E
20070.01E
20060.011E
20050.01E
20040.011E
20030.011E
20020.011E
20010.011E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva