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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O)

0.07kt · 2050+3.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.066F
20300.063F
20240.053E
20230.054E
20220.057E
20210.076E
20200.072E
20190.067E
20180.064E
20170.064E
20160.064E
20150.062E
20140.06E
20130.059E
20120.058E
20110.056E
20100.055E
20090.053E
20080.053E
20070.054E
20060.054E
20050.049E
20040.055E
20030.058E
20020.066E
20010.069E
20000.062E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Direct emissions N2O) (2000–2050) · Interva